The Origins of Myanmar Makro
A pioneering path in Myanmar's private canning sector
In 1996, Myanmar Makro commenced operations by importing canned fish from abroad and distributing it to the local market, marking the beginning of our journey.
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Our History
From Myanmar to the World - A pioneering journey in Myanmar's private canning sector since 1996.
The Myanmar Makro Story
For over 25 years, Myanmar Makro Manufacturing has been at the forefront of Myanmar's food industry, pioneering private canned food production and bringing authentic Myanmar flavors to consumers worldwide.
1996
1997
A Historic Milestone
Establishing Myanmar's first privately-owned canning factory
In 1997, we successfully established our own canned food factory in Thaketa Township, Yangon. This stood as a significant milestone in the history of private canned fish production in Myanmar.
First private canning factory in Myanmar
1998
Continuous Innovation in Product Lines
Expanding beyond canned goods to sauce production
In 1998, we expanded our manufacturing capabilities to include sauces. We secured the rights to produce the Thai brands MAEJIN Sauce and Tom Yum Paste, allowing us to manufacture and distribute these products locally using our own facilities.
MAEJIN brand introduced
1999
A New Step in Chili Sauce Production
The birth of the BRAVO brand
In 1999, we launched BRAVO as our own proprietary brand. We advanced our local chili sauce production capabilities and successfully distributed the BRAVO brand throughout Myanmar.
BRAVO brand launched
2002
A Proud Milestone of Our Own Creation
The birth of the READY brand
Marking a proud moment for the Myanmar food industry, we established and launched our own proprietary canned food brand, READY.
READY brand launched
2003
Driven by Goodwill and Convenience
Introducing easy-open lids
Driven by a desire to provide convenience to our customers, Myanmar Makro introduced "Easy Open" lids for our canned products. This innovation meant customers could enjoy our food instantly without needing a can opener.
Easy Open lid innovation
2005
Myanmar's Favorite Curries & READY Canned Foods
Authentic tastes of Myanmar and neighboring countries
We expanded the READY line to include meat curries tailored to local preferences. We began producing beef stew, chicken curry, roasted duck, and Carp fish curry. To better serve Upper Myanmar, we opened a branch office in Amarapura Township, Mandalay, significantly expanding our distribution network.
Mandalay branch opened
2008
From Myanmar to Asia
The "Kitchen of Myanmar" expands its reach
In 2008, we aimed to penetrate the Asian market with the READY brand, positioning ourselves as the "Kitchen of Myanmar." We continued to produce a wide variety of authentic dishes that were embraced not only by Myanmar expatriates but also by international consumers.
Asian market expansion
2009
Within Arm's Reach of Consumers
Expanding distribution to Central Myanmar
To ensure our products were accessible everywhere, we opened a branch in Meiktila. This allowed us to distribute our products effectively to towns and villages across Central Myanmar.
Meiktila branch opened
2014
Ensuring Continuous Exports
Opening the Myeik Factory
After years of steady growth, we established a new factory in Myeik. This facility was built to support large-scale production for export markets, marking another major milestone in our manufacturing history.
Myeik factory established
2020
Convenient Meals for Families
Time-saving dishes for busy households
With a sincere commitment to saving families time, the READY brand launched new dishes in 2020, including Pea & Chicken Curry and Kachin-Style Bamboo Shoot & Chicken. We also introduced "Chetty" Chicken Curry and Steamed Sardines (Shwe Sin) to our lineup.
2021
A First for Myanmar: Exporting to Thailand
Expanding to E-commerce and International Markets
In 2021, we opened branches in Taunggyi and Lashio to cover the Shan State market. We also expanded into E-commerce and Online Sales Channels, offering home delivery services.
First Myanmar canned fish brand to legally export to Thailand
2022
World-Class Recognition: ISO 22000:2018
Certified quality and safety
Our READY canned fish and curries are produced using fresh raw materials and modern machinery in a hygienic environment, suitable for people of all religions and backgrounds. In 2022, we proudly received the ISO 22000:2018 certification, cementing the quality and safety of the READY brand.
ISO 22000:2018 Certified
Today
From Myanmar to the World
Moving Forward with Pride
Today, we are proud of our success in the Myanmar canned food industry. We continue to strive to share our proud Myanmar food culture not just nationwide, but with the world. In addition to our well-known READY canned foods, BRAVO sauces, and MAEJIN products, we remain dedicated to studying consumer needs and delivering high-quality food products for the future.
READY
Canned Foods
BRAVO
Sauces
MAEJIN
Thai Paste
NAGASAKI
Fish Sauce
25+
Years of Excellence
4
Trusted Brands
2
Manufacturing Facilities
6+
Distribution Branches
Explore Our Products
Discover the authentic Myanmar flavors that have made our brands trusted household names.