Our GMP-Certified Factory
State-of-the-art manufacturing facility in Yangon, Myanmar, producing quality canned foods since 2003.
About Our Facility
Myanmar Makro Industry Co., Ltd. operates a modern canned food manufacturing facility located in Yangon, Myanmar. Established with technical expertise from world-class food factories, our facility is designed to meet the highest international food safety and quality standards.
Our factory combines traditional food preservation techniques with modern technology to produce premium canned foods that meet both domestic and international market demands. We are committed to delivering safe, nutritious, and delicious products to consumers across Myanmar and beyond.
Our Certifications
We maintain the highest standards of food safety and quality through internationally recognized certifications.
HACCP
Hazard Analysis Critical Control Points certification ensures our production process identifies and controls food safety hazards.
GMP
Good Manufacturing Practice certification validates our adherence to quality management systems in food production.
Halal Certified
All our products are certified Halal, meeting the dietary requirements of Muslim consumers worldwide.
FDA Approved
Registered and approved by Myanmar Food and Drug Administration, ensuring compliance with national food safety regulations.
Production Process
Our rigorous 8-step production process ensures consistent quality from raw materials to finished products.
Raw Material Sourcing
Carefully selected fresh fish, vegetables, and ingredients from trusted local and international suppliers.
Quality Inspection
Rigorous incoming inspection and testing to ensure only the highest quality ingredients enter production.
Preparation & Cleaning
Thorough cleaning, cutting, and preparation of raw materials in hygienic conditions.
Cooking & Seasoning
Expert cooking with precise temperature control and traditional recipes for authentic flavors.
Filling & Sealing
Automated filling into sterilized cans and hermetic sealing to ensure product integrity.
Sterilization
High-temperature retort processing to eliminate microorganisms and extend shelf life.
Quality Control
Comprehensive testing including visual inspection, seal integrity, and laboratory analysis.
Packaging & Distribution
Final packaging, labeling, and distribution to retailers across Myanmar and export markets.
Our Journey
Over 25 years of pioneering excellence in Myanmar's food industry.
Quality Assurance
Our comprehensive QA process ensures every product meets our exacting standards.
Laboratory Testing
In-house laboratory for microbiological, chemical, and physical testing of raw materials and finished products.
Visual Inspection
Multiple inspection points throughout production to identify and remove any defective products.
Batch Traceability
Complete lot tracking system allows us to trace any product back to its source ingredients and production date.
Temperature Control
Precise temperature monitoring throughout storage and production to maintain product safety.
Trained Personnel
All production staff undergo regular food safety training and certification.
Continuous Improvement
Regular audits and process reviews to continuously improve our quality management systems.
Raw Materials Sourcing
We source our ingredients from carefully vetted suppliers who share our commitment to quality and sustainability. Our procurement team works closely with local fishermen and farmers to ensure fresh, high-quality raw materials.
- Fresh Fish: Sourced from the Andaman Sea and Gulf of Martaban
- Vegetables: Locally grown produce from Myanmar's agricultural regions
- Spices & Seasonings: Traditional recipes using premium Thai and local spices
- Packaging: Food-grade cans and materials from certified suppliers
- Sauces: Proprietary blends developed by our R&D team
Interested in Partnering With Us?
Whether you're looking for OEM manufacturing, private label products, or distribution opportunities, we'd love to discuss how we can work together.